The varieties · the season · how we make them
Our mangoes
White Chaunsa, Anwar Ratol and Sindhri, each picked ripe and dried on its own. Reservations for the 2027 harvest are open.
Multan, the
mango capital
Ask anyone in Pakistan where the best mangoes come from and most will say Multan. That is where our name comes from.
We work with the best farmers across Pakistan to bring you mangoes worth crossing the world for. In Multan our official partner is Abdali Mango; elsewhere we go wherever each variety grows best.
Then everything comes to our own site in Dharabi, Chakwal, where we dry, pack and quality-check every batch ourselves. Nothing leaves without passing our checks.
Pakistan’s finest,
finally presented properly
Four pouches, each in its own colour: lapis for Anwar Ratol, red for White Chaunsa, black for Sindhri and green for the Seasonal Selection.
Three expressions
of the Pakistani summer
Each variety is dried separately and packed in its own pouch. They ripen broadly in succession, with overlaps, from late May in Sindh to White Chaunsa’s late season in the autumn.
Anwar Ratol
The Reserve
Caramel · Toffee · Dark honey
Early June to early JulyWhite Chaunsa
The Signature
Honey · Jasmine · Ripe peach
Mid-August to mid-OctoberSindhri
The Expression
Bright · Citrus · Floral
Late May to early JulyPublished reference windows from Punjab’s Mango Research Institute; Sindh usually starts earlier. Seasons overlap, and vary by region and year. Full harvest calendar.
Picked ripe.
Dried one variety at a time.
The best farmers
From our partner Abdali Mango in Multan to growers across Pakistan, we choose each variety from the farmers who grow it best.
Picked when ready
Fresh mangoes for export are often picked early so they survive the journey. Ours are going to be dried, so they can stay on the tree until they are properly ripe.
Dried at our own site
Every mango comes to our site in Dharabi, Chakwal, to be peeled, sliced and dried in batches, one variety at a time.
Checked, then sealed
Every batch is quality-checked on site before it is sealed in its own pouch. We do it all ourselves, so we know exactly what goes in.
For shops, hotels
and gift makers
We are taking trade enquiries for the 2027 harvest from retailers, hotel groups, airlines, corporate gifting companies and distributors in the UK, the Gulf, Europe and North America.
Trade enquirySuited to
Stories from
the season
Our partners · 7 min read
The Durranis of Multan: a George Cross, a grove and the Abdali mango
Masha Allah Bagh, our partner grove in Multan, is run by the grandson of Lieutenant Colonel Mahmood Khan Durrani GC. The story of a family woven into the history of the city.
Heritage · 5 min read
Why Multan grows the world’s most complex mangoes
Heat, river soil and generations of growers: why the mangoes of Multan, in Pakistan’s Punjab, taste the way they do.
Culture · 4 min read
The Chaunsa legacy: Pakistan’s most celebrated mango
From a sixteenth-century battlefield in Bihar to the plains of southern Punjab: the story of the Chaunsa mango and why White Chaunsa is so prized.
Taking Castruriali
to them
Golden Multan is part of The Castruriali Group’s developing countries initiative. It brings British and Italian food standards and Sicilian craft to Pakistan, creating skilled, handmade work for young people in rural Punjab. Like every Group business, it is built for impact as well as quality. Through Founding Leaf, every pouch we sell plants and tends one fruit tree in Pakistan.