انور رٹولAnwar Ratol
Caramel · Toffee · Dark honey
A much smaller mango than Sindhri, with a celebrated flavour. Official trade material highlights its taste and records very little fibre beneath the skin.
Four pouches, each in its own colour. Everything is available to reserve for the 2027 harvest with a small deposit. The balance is paid when your order is ready to dispatch.

انور رٹولCaramel · Toffee · Dark honey
A much smaller mango than Sindhri, with a celebrated flavour. Official trade material highlights its taste and records very little fibre beneath the skin.
سفید چونسہHoney · Jasmine · Ripe peach
A late-season Chaunsa selection, also known as Sufaid, Safaid or Safeed Chaunsa, with whitish-yellow flesh. It is a specific selection, not just any mango sold as Chaunsa.
سندھڑی
موسمی انتخابVaries by harvest
Our pick from each year’s harvest, chosen once we have tasted how the season turned out. What is inside changes from year to year and is named on every pouch.
Our tasting guide to the range. Every harvest is a little different, so treat it as a starting point.
| Quality | Anwar Ratol | White Chaunsa | Sindhri | Seasonal Selection |
|---|---|---|---|---|
| Picked | Early June to early July | Mid-August to mid-October | Late May to early July | Chosen each summer |
| Expected notes | Caramel, Toffee, Dark honey | Honey, Jasmine, Ripe peach | Bright, Citrus, Floral | Varies by harvest |
| Sweetness | Varies | |||
| Richness | Varies | |||
| Aroma | Varies | |||
| Brightness | Varies | |||
| Best with | Dark chocolate (70–85%), labneh with cardamom and rose water, strong black tea. | Aged cheddar or manchego, saffron rice or simply on its own after dinner. | Goat’s cheese and walnut salad, soft cheeses, charcuterie. | Whatever the season suggests: we include ideas with each harvest. |
Golden Multan is not competing with the £4 supermarket bag. Here is what the difference in price buys.
| Feature | Golden Multan | Supermarket dried mango |
|---|---|---|
| Ingredients | 100% mango. Nothing added. | Often mango with added sugar or glucose syrup. |
| Preservatives | None. | Often sulphur dioxide (E220) or other sulphites, to hold a bright colour. |
| Additives | None. | Sometimes citric acid, acidity regulators or oil. |
| The mango | One named variety a pouch: Anwar Ratol, White Chaunsa or Sindhri. | Rarely named; often mixed or unspecified varieties. |
| Where it comes from | Named farms and regions in Pakistan, including our partner Abdali Mango in Multan. | Often only a country of origin or the place it was packed. |
| How it is made | Cut, dried and packed by hand in small batches at our own site in Dharabi, Punjab. | Usually high-volume factory lines. |
| Who makes it | A skilled, trained, properly paid team, trained personally by our founders. | Rarely disclosed. |
| Batches | Limited edition, made to order for each harvest. | Mass-produced for a long shelf life. |
| Giving back | Every pouch plants and tends one fruit tree in Pakistan. | Rarely any. |
| Price | £10 a 150g pouch. | Around £4–£6 for 150g. |
“Supermarket dried mango” describes what is typical on UK supermarket shelves; individual products vary, so check the label. How to choose dried mango.
ReserveGift box
One pouch of each variety in a rigid black box with gold foil: Sindhri, Anwar Ratol and White Chaunsa. The easiest way to taste the whole season side by side.
Register interestFresh mangoes, in season only
Whole fresh mangoes in a Golden Multan box, packed with whichever variety is at its best when your box is picked, from the first Sindhri in late May to the last White Chaunsa in the autumn. Fresh fruit has to fly, so availability depends on where you are. Register your interest and we will tell you what is possible.
Retail in the UK, Pakistan and the UAE first; delivery elsewhere quoted at cost. For trade quantities see wholesale.