Stories from the
orchards of Multan
Written by Yazdaan Hussain — heritage, culture, wellness and the art of the Pakistani mango.
The latitude, soil composition and extreme summer heat of Multan's plains create conditions that simply cannot be replicated elsewhere.
How low-temperature drying preserves the Chaunsa's remarkable nutritional profile and why that matters for the conscious consumer.
Named after a Mughal emperor's victory, the Chaunsa carries centuries of history in every bite. We trace its remarkable lineage.
From cheese boards to morning labneh — the versatility of premium dried mango is vastly underestimated.
How Pakistani origin produce is positioned to become a major player in the premium snack space.
A journey through one of Pakistan's oldest cities — its Sufi shrines, its bazaars, and the orchards that define its identity.